Difficulty
Easy
Total Time
4H 25MIN
An esay no bake cheesecake recipe for a toffee dessert: learn how to prepare this step-by-step recipe prepared with dulce the leche.
Method
01.
For the base
Grease a loose-based 20cm cake tin.
Mix together the crumbs and butter and press into the base of the tin.
Chill.
02.
For the filling
Sprinkle the gelatine on the water in a cup and stand in hot water until dissolved.
Whisk together the cream cheese, custard and dulce de leche until blended.
Stir the gelatine into the cheese mixture and pour into the tin.
Cover with cling film and chill for 4 hours until set.
03.
For the decoration
Decorate with fudge and grated chocolate.
