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Thai Soy Dipping Sauce

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Easy
Total Time
10MIN
Cuisine

Ingredients

Scallion: 4

Garlic: 2 cloves

Chili pepper: 2 red

Ginger: 1 tsp, fresh, peeled and grated

Soy sauce: 300 ml

Sesame oil: 2 tbsp

Honey: 1 tbsp

Try making at home a tasty soy dipping sauce, perfect if you're planning a Thai dinner: here is the step-by-step recipe, don't miss it if you like Thai food.

Method
01.
Remove the roots and ragged tops from the scallions.
02.

Rinse and slice into long, very narrow strips (approximately 3 cm).

03.

Peel and finely chop the garlic cloves.


 

04.

Rinse the chili peppers and slice them in half.

05.

Remove the seeds and ribs and slice into strips.

06.

Mix together the peppers, scallions, garlic, ginger, soy sauce, oil and honey.

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