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Parma Ham with Figs

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
5MIN
Cuisine

Ingredients

Parma prosciutto: 200 g

Figs: 8

Basil

Balsamic vinegar: 5 ml

The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination of sweet and savoury

Method
01.

Wash and dry the figs, cut them in quarters being careful not to damage them.

02.

Right before serving, arrange the slices of prosciutto in the center of a plate, as if forming a flower.

03.

Inside of every ‘rose,’ place a sliced fig.

04.

Garnish with a drizzle of balsamic vinegar and a few leaves of basil. Serve immediately.

Wine pairing
Collio Sauvignon
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