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Lamb kebabs with pita bread and yoghurt

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
35MIN
Cuisine

Ingredients

Lamb: 600 g

Cinnamon: 1 tbsp

Cumin: 3 tbsp

Nutmeg: 1 pinch

Garlic: 1 clove

Oil: 1 tbsp

Radishes: 1 bunch

Cucumber: 1 each

Scallion: 1 each

Lettuce: 1 each, heart

Lemon juice

Bread: 8 pittas

Yogurt: 250 ml

Garam masala: 1 pinch

How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients. Simple, fast and tasty. Try it.

Preparation

Cut the meat into bite size pieces and mix with the cinnamon, cumin, nutmeg, garlic and 2 tbsp oil.

Season with salt and pepper and leave to marinade while you prepare the salad vegetables.

Mix the radishes, cucumber, spring onions and lettuce and dress with the lemon juice.

Heat the remaining oil in a griddle pan or frying pan, heat until smoking then cook the meat for 3-5 minutes until cooked through and browned all over.

Mix the grilled meat with the salad and pile into the pitta pockets.

Sprinkle the yoghurt with the garam masala and serve alongside.

01.

Cut the meat into bite size pieces and mix with the cinnamon, cumin, nutmeg, garlic and 2 tbsp oil.

02.

Season with salt and pepper and leave to marinade while you prepare the salad vegetables.

03.

Mix the radishes, cucumber, spring onions and lettuce and dress with the lemon juice.

04.

Heat the remaining oil in a griddle pan or frying pan, heat until smoking then cook the meat for 3-5 minutes until cooked through and browned all over.

05.

Mix the grilled meat with the salad and pile into the pitta pockets.

06.

Sprinkle the yoghurt with the garam masala and serve alongside.

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