If you're looking for vegetarian dishes idea for a barbecue party, don't miss this easy veggie burger recipe: a crispy chickpea delight for a healthy grilling
Difficulty
Intermediate
Total Time
1H 15MIN
Ingredients
Chickpeas: 400 g (2 tins), drained
Hazelnuts: 200 g, chopped
Onion: 2 each, grated
Carrots: 4 each, grated
Red pepper: 1, deseeded and diced
Thyme: 5 ml, chopped
Eggs: 1, beaten
Cumin: 5 ml, ground
Coriander: 5 ml, ground
All purpose flour: 15 ml
Salt: To taste
Pepper: To Taste
Oil: 60 ml
If you're looking for vegetarian dishes idea for a barbecue party, don't miss this easy veggie burger recipe: a crispy chickpea delight for a healthy grilling
Preparation
- Heat the grill.
- In a mixing bowl, mash the chickpeas with the other ingredients, except the oil.
- Shape the mixture into 6-8 burgers and chill for 1 hour.
- Place on the grill pan.
- Brush each with oil and grill for 2-3 minutes until lightly browned.
- Carefully turn the burgers over, brush with more oil and cook for another 2-3 minutes.
