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Cantonese Steamed Spotted Garoupa Recipe

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
20MIN
Cuisine

Ingredients

Coral trout: 600 g

Scallion: 50 g

Soy sauce: 1 tbsp, dark

Sugar: 1/2 tbsp

Peanut oil: 5 tbsp

Try the fresh flavour of this light Cantonese dish of steamed fish with soy sauce, scallions and ginger.

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Try the fresh flavour of this light Cantonese dish of steamed fish with soy sauce, scallions and gingers.

Method

01.

Put some of the sliced scallions on a plate, place the cleaned leopard coral grouper on top, then some more scallions on top of the fish.

02.

Once a pan of water has come to the boil, lie the plate on top to steam for about 8 minutes. Remove the boiled scallions and set the steamed sauce on the plate aside.

03.

Later, lay some fresh scallions on the steamed fish.

04.

Empty the pan then reheat it. Add the steamed sauce, light soy sauce, dark soy sauce and white sugar.

05.

After about 10 seconds, pour the sauce mixture onto the plate with the fish. Heat the peanut oil and sprinkle it around the scallions on top of the fish.

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