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Beef Rib-Eye Rack

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
2H 40MIN

Ingredients

Beef: kg rack of rib-eye, bones shortened

Rosemary: 1 - 2 tsp, finely chopped

Thyme: 1 - 2 tsp, finely chopped

Mustard: 1 tbsp, medium

Butter: 1 tbsp, clarified

Potatoes: 800 g, waxy, peeled an chopped

Onion: 2 red, cut into wedges

Olive oil: 2 - 3 tbsp

Salt: coarse sea

An easy recipe to prepare beef rib-eye rack: following our instructions the meat will be soft and tasty.

Method
01.

Heat the oven to its lowest temperature and season the meat with salt and ground black pepper.

02.

Mix together the rosemary, thyme and the mustard.

Brush onto the meat and fry in the hot clarified butter until it is brown all over.

03.

Place in the oven and roast for around 2 hours.

04.

Mix the potatoes and the onions with oil, season with salt and ground black pepper and add to the meat for the last 45 minutes of cooking time.

05.

Allow the meat to rest for around 10 minutes before carving.

06.

Serve your beef rib-eyed rack garnished with thyme and sea salt.

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