Where a Michelin-Starred Sushi Chef Eats in Miami

One of my favorite morning rituals is walking through Coral Gables and ending at Tinta y Café for croquetas and a Cuban coffee. It’s a beloved local spot that I always recommend to visitors for a true taste of Miami. The Michelin Guide has recognized them for a few years with its Bib Gourmand award, which—once you eat here—you’ll see is very well deserved.

Miami can be seen as flashy, even superficial. But I find warmth and substance in places that aren’t trying too hard. Joe’s Stone Crab is iconic for a reason—a tried-and-true Miami restaurant that has been here for more than 100 years. Joe’s longevity is a testament to their solid dining experience and reputation. The stone crab and Caesar salad here never disappoint.

For dinner, Luca Osteria is a go-to. It’s just down the street from my restaurant in Coral Gables, and the chef, Giorgio Rapicavoli, is a Miami native who makes great Italian food. The pasta is always fresh, and the atmosphere is warm and welcoming.

I also admire what Simon Kim is doing at Cote Miami; the experience is elevated yet approachable, with incredible attention to detail and hospitality. I like coming here with friends and treating ourselves to the Steak Omakase—it’s an excellent feast.

Graziano’s is a beloved institution in Miami’s community and a go-to for me and my team. It’s where we go to pick up ingredients like skirt steak, empanadas, and fresh produce that we use to prepare family meals at the restaurant before service. For those in the know, it’s not just a market or grocery store—it’s a great spot to grab a casual breakfast, lunch, or dinner.