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A dish at Memories

See the Dishes at Switzerland's Newest Three-Star Restaurant

Journalist

Switzerland's newest three-Michelin-starred restaurant - Memoriesin Grand Resort Bad Ragaz - was recently added to the record-breaking Michelin Guide Switzerland 2022.

Chef and owner Sven Wassmer received the accolade, beckoning his team to join him on stage at the finale of the award ceremony. "What I'm doing with my team, day in, day out, is pure passion. There are no shortcuts, it's just we love what we do, when it comes down to food and being the best possible hosts."

Wassmer's wife Amanda (pictured below) is also the restaurant's sommelier, whom he also thanked, saying: "I think it's really like a dream come true."

Memories Team

The restaurant, nestled in a Swiss Alpine valley, which also received a Green Star this year for sustainability, celebrates the local region, with Michelin describing the food as "bold and full of contrasts, honest and accessible". 

Chef Wassmer's signature dish is 'Knöpfli with roasted yeast butter and truffle', on a menu delivering dishes inspired by the landscape of the Swiss Alps. He describes it as a testament to his "pared back and minimalist" style. 

Sven and Amanda_Memories

Photo: left, Amanda Wassmer-Bulgin, right Sven Wassmer

The restaurant now joins the upper echelons of the Michelin-star elite, joining Switzerland's three other three-Michelin-starred restaurants in the latest guide.

Here's a closer look at some of the dishes:

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