Omar Mamoon

Omar is an independent writer based in San Francisco, California and has been covering all things food, drink, and travel for the last 10+ years. You can find his work in publications like Condé Nast Traveler, the San Francisco Chronicle, and Esquire Magazine, where he’s helped put together lists like The Best New Restaurants, Best Bars, and Best New Hotels in the World. When Omar isn’t consuming copious quantities of food or writing about it, he’s running a small cookie dough business called DOUGH XX.