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Kelly Dobkin

Writer
Kelly Dobkin is a James Beard Award-winning food journalist who has contributed to publications such as Bon Appétit, The Los Angeles Times, KCRW Good Food, and Michelin Guide, and is a former editor at Thrillist, Zagat, and Eater New York.
Kelly Dobkin
Chef Enthusiast

The Expert

Kelly began her career working in NYC restaurants while attending culinary school and writing her own restaurant blog, which led to an editor role at the then-nascent Eater New York. After working in food media for 16 years, she relocated to Los Angeles during the pandemic, where she expanded into content director roles at CPG brands including Cravings by Chrissy Teigen. She recently launched her own SubstackOf All Places, covering the restaurant scenes of both NYC and Los Angeles.

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