Chef Eric Bost and restaurateur John Resnick are transforming San Diego’s North County into a serious dining destination—one ambitious restaurant at a time.
Once a forgotten industrial complex, ROW DTLA is now home to some of the city’s most acclaimed restaurants—from Hayato and Kato to Chris Bianco’s pizza haven and the ever-evolving Sunday ritual that is Smorgasburg.
Brandon Jew, Thomas McNaughton, Stuart Brioza, and more join forces for a live fire barbecue in Napa to support mental health and emergency relief services for food and beverage workers.
