Jon Alain Guzik is a Los Angeles-based writer and editor. He writes extensively about cars, food, clothes, wine and spirits and the timepiece industries.
The Expert
He was the longtime automotive correspondent at The Hollywood Reporter
and his writing has been seen in Los Angeles Times, TheDrive, Automobile Magazine and Los Angeles Magazine. He is the founder and editor-in-chief at GuzControl and Hollywood Car of the Year.
He lives in Laurel Canyon with his wife, two kids and a rambunctious goldendoodle named Rosie, none of whom shares his love of White Burgundy.
From Holi and Basque live fire to Texas barbecue and an Eid al-Fitr feast, Platform by the James Beard Foundation’s March dinners spotlight collaboration and cultural exchange.
At Provenance, chef Nicholas Bazik approaches fine dining with a mix of rigor, restraint, and deeply personal memory. Here, he shares the dishes, experiences, and philosophies that continue to shape how he cooks.
Bazaar Meat looks like everything a cynic would resist. Inside, it delivers precision, hospitality, and a steakhouse experience that earns its spectacle.