Jon Alain Guzik is a Los Angeles-based writer and editor. He writes extensively about cars, food, clothes, wine and spirits and the timepiece industries.
The Expert
He was the longtime automotive correspondent at The Hollywood Reporter
and his writing has been seen in Los Angeles Times, TheDrive, Automobile Magazine and Los Angeles Magazine. He is the founder and editor-in-chief at GuzControl and Hollywood Car of the Year.
He lives in Laurel Canyon with his wife, two kids and a rambunctious goldendoodle named Rosie, none of whom shares his love of White Burgundy.
Hosted by Sam Choy, this year’s Kauaʻi Poke Fest will feature more than 1,000 pounds of Hawaiʻi-caught ahi tuna, live competition, and appearances from chefs including Emeril Lagasse and Sheldon Simeon.
Trevor Moran is the chef of Locust in Nashville, where his approach to cooking emphasizes instinct, seasonality, and a close connection to his team and guests. In his own words, Moran talks about how the city has shaped his restaurant, his...