Jon Alain Guzik is a Los Angeles-based writer and editor. He writes extensively about cars, food, clothes, wine and spirits and the timepiece industries.
The Expert
He was the longtime automotive correspondent at The Hollywood Reporter
and his writing has been seen in Los Angeles Times, TheDrive, Automobile Magazine and Los Angeles Magazine. He is the founder and editor-in-chief at GuzControl and Hollywood Car of the Year.
He lives in Laurel Canyon with his wife, two kids and a rambunctious goldendoodle named Rosie, none of whom shares his love of White Burgundy.
From a tiger-shaped dessert to overseeing menus across more than 75 restaurants, Gutierrez is building a pastry career defined by persistence, creativity, and control.
The area around Oracle Park is emerging as one of San Francisco’s most closely watched waterfront developments, with restaurants like Via Aurelia signaling a shift in the city’s dining scene.
Chef Amedeo Melotto draws on memories of Easter in Verona with a menu of asparagus risotto, lamb, and the traditional Italian tart, Pastiera Napoletana.
The chef-owner of Los Angeles’ two-MICHELIN-starred Hayato reflects on rice, restraint, and why his idea of fine dining has less to do with luxury than attention.