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Jon Alain Guzik

Journalist
Jon Alain Guzik is a Los Angeles-based writer and editor. He writes extensively about cars, food, clothes, wine and spirits and the timepiece industries.
Jon Alain Guzik 1
Jon Alain Guzik 2

The Expert

He was the longtime automotive correspondent at The Hollywood Reporter and his writing has been seen in Los Angeles Times, TheDrive, Automobile Magazine and Los Angeles Magazine. He is the founder and editor-in-chief at GuzControl and Hollywood Car of the Year. He lives in Laurel Canyon with his wife, two kids and a rambunctious goldendoodle named Rosie, none of whom shares his love of White Burgundy.
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More to explore

Jeremy Umansky's "Lake Caviar"
Caviar for the People
Cleveland chef Jeremy Umansky is turning Great Lakes fish roe into a $5 alternative to sturgeon caviar, challenging what gives the luxury food its value.
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Chef Ki Kim
Ki Kim Was Telling the Wrong Story
Long before Restaurant Ki earned a MICHELIN star, its chef was searching for something harder to find: a story that felt like his own.
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Brad Mathews
One Chef, Ten Records: Brad Mathews’ Culinary Soundtrack
From late-night drives to pre-service prep, chef Brad Mathews shares the albums that shape how he cooks, resets, and moves through the rhythm of the kitchen.
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Pork Ribs with Tamarind Glaze
Cédric Vongerichten's Indonesian-Inspired Fourth of July Menu
The chef shares a three-course menu featuring smoky grilled clams, tamarind pork ribs, and an ube banana sundae, along with his best tips for grilling all summer long.
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Vendanges at Château d’Yquem
The Founding Father's Favorite Wine
As America celebrates its 250th anniversary, discover how Thomas Jefferson helped establish Sauternes as one of the country's earliest celebrated imported wines.
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