Jon Alain Guzik is a Los Angeles-based writer and editor. He writes extensively about cars, food, clothes, wine and spirits and the timepiece industries.
The Expert
He was the longtime automotive correspondent at The Hollywood Reporter
and his writing has been seen in Los Angeles Times, TheDrive, Automobile Magazine and Los Angeles Magazine. He is the founder and editor-in-chief at GuzControl and Hollywood Car of the Year.
He lives in Laurel Canyon with his wife, two kids and a rambunctious goldendoodle named Rosie, none of whom shares his love of White Burgundy.
From Caprese Martinis to clarified tzatziki, bartenders are transforming classic salads into complex, savory concoctions with real technique behind the whimsy.
A veteran of multiple three-MICHELIN-star kitchens and a former Food & Wine Best New Chef in America, Brad Kilgore now leads Kilgore Hospitality Group, with projects spanning San Francisco, Miami, Honduras, and Oaxaca. Known for his itameshi...
Adam Reiner’s new book unpacks how small, thoughtful choices can transform the dining experience for both guests and restaurants, from reservation strategy to building genuine relationships.