Jon Alain Guzik is a Los Angeles-based writer and editor. He writes extensively about cars, food, clothes, wine and spirits and the timepiece industries.
The Expert
He was the longtime automotive correspondent at The Hollywood Reporter
and his writing has been seen in Los Angeles Times, TheDrive, Automobile Magazine and Los Angeles Magazine. He is the founder and editor-in-chief at GuzControl and Hollywood Car of the Year.
He lives in Laurel Canyon with his wife, two kids and a rambunctious goldendoodle named Rosie, none of whom shares his love of White Burgundy.
The 19th annual food and wine weekend moves to Appellation Healdsburg this March, bringing together leading Sonoma winemakers and a lineup of tastings, seminars, and gala dinners.
From Miznon to HaSalon, the Israeli chef has built a global restaurant group while championing a deeply personal philosophy of ingredients, creativity, and flavor.
As immersive dining expands from projection-heavy spectacles to nature-driven environments and story-led meals, chefs and restaurants are rethinking how food and experience intersect.