Evelyn Chen
Journalist
Singapore, Singapore
The Expert
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
Boston chef Aidan McGee shares his recipes for a traditional St. Patrick’s Day menu, including cream of vegetable soup, shepherd’s pie, and apple crumble.
From Chinatown to Crown Heights, a new generation of wine bars is drawing crowds with strong wine lists, inventive snacks, and an easygoing approach to dining.
From Nobu and Camphor to Moto Pizza and Chef Tanya, the BNP Paribas Open has quietly assembled one of the most exciting food lineups in sports.
The 19th annual food and wine weekend moves to Appellation Healdsburg this March, bringing together leading Sonoma winemakers and a lineup of tastings, seminars, and gala dinners.
From Miznon to HaSalon, the Israeli chef has built a global restaurant group while championing a deeply personal philosophy of ingredients, creativity, and flavor.