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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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More to explore

Steak Flight at Hemlock
The New Steak Order: Tell Me Where It’s From
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For the Love of Restaurants
There Is No "Winning" in Restaurants
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La Dolce Vita
A Second Act for Old Hollywood Dining
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Chef Ki Kim
Inside the Kitchen: Seven Questions with Restaurant Ki's Ki Kim

From the childhood meal that changed his life to the philosophy behind Restaurant Ki, chef Ki Kim discusses Korean food, personal ambition, and finding his own voice.

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WildKitchen at The Lodge at Blue Sky, Auberge Collection
When Great Restaurants Go on Vacation
Luxury resorts are drawing travelers with chef residencies, collaborative dinners, and limited-run culinary events.
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