The Expert
Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
Chefs from six continents gathered in Copenhagen for a week of dialogue, collaboration, and cooking that reached far beyond technique.
After a 10-month renovation, Disneyland’s flagship fine dining restaurant returns with a refreshed space, confident cooking, and service that balances polish with approachability.
The Zaytinya chef brings Mediterranean flair to game day with a menu that balances comfort, freshness, and a sense of ritual.
A closer look at how the BNP Paribas Open has quietly become a two-week dining destination, where chef-driven food, local restaurants, and thoughtful rituals shape the experience on and off the court.
At Lucia in Los Angeles, chef Cleophus “Ophus” Hethington marks Black History Month with a four-week menu exploring Black foodways across Africa, the Caribbean, and the Americas.