Evelyn Chen
Journalist
Singapore, Singapore
The Expert
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
At Mawn and Sao, chef Phila Lorn cooks from the heart, blending Cambodian heritage, neighborhood grit, and the kind of warmth that makes South Philly feel like home.
From Big Macs to bagels with lox, Chef Phila Lorn of Mawn and Sao doesn’t hide his roots—or his appetite. In this candid chat, the South Philly native shares what fine dining means to him, how breakfast fish changed his life, and why stability, not...
At Corima, Caballero’s five-person kitchen blends Northern roots, Basque technique, and pure improvisation—earning a place among the world’s best.
For Veterans Day, the Texas chef brings his military past to the table with a deeply comforting menu of gumbo, jalapeño cornbread, and deep-fried bread pudding—a true taste of homecoming.
Chefs Stefano Secchi and Wylie Dufresne join forces in New York City to celebrate Jacques Pépin’s 90th birthday with a special five-course dinner benefiting the Jacques Pépin Foundation.