Dylan Satow
Journalist
Latest
At Fine Dining Lovers we love discovering and sharing unusual things: here is a Brazilian fruit list, featuring 10 of Brazil’s finest and strangest fruits.
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This three-course Christmas menu, by Chef Ken Frank, argues for slowing down, leaning in, and making the meal the main event.
From Milan’s fruit-studded classic to Verona’s golden star, Italy’s holiday sweets reveal centuries of regional tradition and craft.
The actor and producer reflects on season six, the show’s move to Peacock, and how From Scratch continues to reveal the real work behind what we eat.
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide