Dylan Satow
Journalist
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At Fine Dining Lovers we love discovering and sharing unusual things: here is a Brazilian fruit list, featuring 10 of Brazil’s finest and strangest fruits.
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The chef-owner of Los Angeles’ two-MICHELIN-starred Hayato reflects on rice, restraint, and why his idea of fine dining has less to do with luxury than attention.
Finalists for the 2026 James Beard Awards have been revealed, highlighting top talent across restaurants, chefs, and beverage programs nationwide.
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
From Los Angeles to Brooklyn, operators are finding success by balancing hospitality, pricing, and a steady base of regulars.
Chef Danny Lledó shares a Valencian-inspired three-course menu, anchored by a rustic duck paella and tips for getting the rice just right.