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Brandon Schultz

Writer
New York, United States

Brandon Schultz is a full-time food and travel writer with a home base in Brooklyn, New York. He loves everything about the food and travel industry, but his favorite stories include decadent desserts, wild animals, and killer cocktails.

Brandon Schultz
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The Expert

Brandon Schultz is an award-winning food and travel journalist from Brooklyn, New York. His work can be found in Travel + Leisure, Forbes, Thrillist, AAA, OpenTable, and many other outlets, and he’s the author of 6 books, including 3 cookbooks. He’s judged food competitions, moderated celebrity chef cooking demos, and been to more international food festivals than he can remember. He thinks dessert wine is vastly underrated.
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Brandon's Latest List

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  1. Novitá
    New York, United States
    Novitá

    Novitá

    New York, United States
    Novitá
  2. Daniel
    New York, United States
    Daniel

    Daniel

    New York, United States
    Daniel
  3. Le Crocodile
    Brooklyn, United States
    Le Crocodile

    Le Crocodile

    Brooklyn, United States
    Le Crocodile
  4. Gage & Tollner
    Brooklyn, United States
    Fulton Street

    Gage & Tollner

    Brooklyn, United States
    Fulton Street
  5. The River Café
    Brooklyn, United States
    The River Café

    The River Café

    Brooklyn, United States
    The River Café

Lists by Brandon Schultz

Novitá
Daniel
Le Crocodile
The Most Romantic Restaurants in NYC for Valentine's Day
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Michelin-starred chef and Top Chef winner Jeremy Ford shares his culinary inspirations, favorite dishes, and restaurant goals—revealing his passion for fine dining, comfort food, and the ever-evolving Miami dining scene.
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Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
This dish (created entirely by AI with thievery and prompting by Joel Stein) challenges traditional caviar presentations by drawing inspiration from the Santa Monica coast.
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Tide Pool Memories
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I Used AI to Steal a Michelin-Starred Chef’s Recipe—Dave Beran (Probably) Has Grounds to Sue
Joel Stein asked AI to recreate a fine dining masterpiece. The result was legally dubious—and culinarily clumsy.
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How To: Take Food Photos Like a Pro
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How To: Plate the Perfect Dinner Party
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