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Brandon Schultz

Writer
New York, United States

Brandon Schultz is a full-time food and travel writer with a home base in Brooklyn, New York. He loves everything about the food and travel industry, but his favorite stories include decadent desserts, wild animals, and killer cocktails.

Brandon Schultz
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The Expert

Brandon Schultz is an award-winning food and travel journalist from Brooklyn, New York. His work can be found in Travel + Leisure, Forbes, Thrillist, AAA, OpenTable, and many other outlets, and he’s the author of 6 books, including 3 cookbooks. He’s judged food competitions, moderated celebrity chef cooking demos, and been to more international food festivals than he can remember. He thinks dessert wine is vastly underrated.
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Brandon's Latest List

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  1. Novitá
    New York, United States
    Novitá

    Novitá

    New York, United States
    Novitá
  2. Daniel
    New York, United States
    Daniel

    Daniel

    New York, United States
    Daniel
  3. Le Crocodile
    Brooklyn, United States
    Le Crocodile

    Le Crocodile

    Brooklyn, United States
    Le Crocodile
  4. Gage & Tollner
    Brooklyn, United States
    Fulton Street

    Gage & Tollner

    Brooklyn, United States
    Fulton Street
  5. The River Café
    Brooklyn, United States

    The River Café

    Brooklyn, United States

Lists by Brandon Schultz

Novitá
Daniel
Le Crocodile
The Most Romantic Restaurants in NYC for Valentine's Day
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Shingo Akikuni 3
Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo
Growing up in Osaka and training in Tokyo shaped Shingo Akikuni into the chef he is today. As the chef and owner of the Michelin-starred restaurant Shingo in Miami, he’s meticulous and precise in every move behind his 14-seat omakase counter. While...
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Dan Ahdoot Wine Class
How Wine School Made Me Less Pretentious About Wine
Inside WSET Level 2 with Dan Ahdoot: what 45 wines, a bottle of Gran Reserva, and one fierce Spanish teacher taught him about flavor, humility, and Pinot Grigio
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Anton Ego
Please Don’t Kick Me Out of Your Restaurant
Joel Stein reflects on critics, chefs, a French Laundry standoff—and why restaurants deserve to be treated as more than just places to eat.
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Kato Wine
The New House Wine: Bespoke Bottles with a Personal Touch
At top restaurants across the country, custom wines are becoming a signature flourish—tailored for the plate and the place.
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Wine with Passover 2
Let My People Go … to the Wine Shop
From brisket to macaroons, here’s how to find the perfect wine pairings for every dish on your Passover table.
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