Anastasia Chelini
Journalist
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Ditch the tourist traps with this guide to the best restaurants in the sunny southern region of France, taste-tested by Fine Dining Lovers.
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From a tiger-shaped dessert to overseeing menus across more than 75 restaurants, Gutierrez is building a pastry career defined by persistence, creativity, and control.
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The chef-owner of Los Angeles’ two-MICHELIN-starred Hayato reflects on rice, restraint, and why his idea of fine dining has less to do with luxury than attention.
Finalists for the 2026 James Beard Awards have been revealed, highlighting top talent across restaurants, chefs, and beverage programs nationwide.