SAUCE FORUM gathers the expert food community from across the world for the annual SAUCE EVENT held in Tallinn from 17 to 19 September. Serving as a hub for like-minded food enthusiasts and industry professionals the event will be a feast of ideas and shared inspiration exploring today's gastronomy.
The Acqua Panna and S.Pellegrino 3-day event encourages industry personalities from all over the world to share in inspiring discussions on relevant topics for restaurants and their future. An ideal platform or launch pad for restaurant professionals and general food enthusiasts.
The picturesque Estonian capital will host a number of classes, workshops and special dinners with an impressive line-up of inspiring and industry renowned speakers.
A special final dinner with Daniel Berlin from Daniel Berlin Krog in Sweden and Isaac McHale from The Clove Club in London will set the scene before the final party and celebration.
Go to the website to buy tickets.
Key Note Speakers
The expert panel of professionals includes María Fernanda Di Giacobbe, awarded the Basque World Culinary Prize for her pioneering work in the cacao chain, along with the likes chef Christian Puglisi, and food scientist Charles Spence
For the full line-up of speakers, click here.
What: Sauce Forum Event
When: 17 -19 September, 2016
Meet the guy who made the meatball a success, the woman who has spent 35 years learning about the world of chocolate, the man fascinated by fire, the chef who makes you order things you might never order otherwise, the local saint with a Michelin star restaurant... SAUCE2016 brings together the best of the culinary world to share their insights and secrets. Check out the confirmed speakers: http://sauceforum.com/speakers/ #sauce2016 #tallinn #cheflife #chef #speakers #food
A photo posted by @sauceforum on Aug 8, 2016 at 1:27am PDT
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