Cassie Gallegos
Colorado
With its rugged Rocky Mountain backdrop, Colorado’s culinary landscape is rooted in fresh, local ingredients like game meats, trout, and wild berries. From high-altitude cooking to farm-to-table dining, expect a vibrant mix of Native American, European, and Hispanic flavors, paired with craft beers and locally produced wines.
After winning the Julia Child Award and James Beard’s Outstanding Restaurant, the Frasca founder sounds a passionate call for hospitality’s future.
