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Wylie Dufresne's First Ever Cookbook is an Ode to wd-50

Wylie Dufresne's First Ever Cookbook is an Ode to wd-50
August 28, 2017
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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Le Livre de Cuisine: illustrations from Chef Gouffé's Book

Le Livre de Cuisine: illustrations from Chef Gouffé's Book

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