Over 15 of the world’s best chefs will be in town to support Oceana who work to change policy in some of the largest fishing countries around the world. They argues that around 90 percent of all seafood is actually caught by just 30 countries that clever policy changes such as ‘limit by catch’ could hugely benefit rapidly depleting ocean stocks.
Speaking ahead of the meeting, Chef Aduriz said: “It is truly amazing that so many prominent chefs who are so hectically busy, are coming to San Sebastian… Chefs feel passionately about the importance of wild seafood, not just on the small scale and what it brings to our kitchens, but also because of its importance to the planet. I think we all just deeply feel the need to support this campaign and help make the oceans abundant again.”
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.