The big news of the night was that El Celler de Can Roca in Spain took the top spot while Denmark'sNoma slipped to number two. You can find the full list of the winners here but we'd like to highlight some new entries in the prestigious list.
At number 21, we find Ben Shewry's Attica in Melbourne, Australia. The restaurant focuses on local and seasonal ingredients with an imaginative twist. Here's a colorful seafood recipe Shewry was kind enough to share with FDL.
Restaurant Andre in Singapore came in at number 38. Chef André Chiang creates French nouvelle cuisine using artisinal ingredients with a Mediterranean touch.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.