Now you don't have to wish you were friends with René Redzepi to know where he likes to dine. With Where Chefs Eat, a new restaurant guide byPhaidon, you can have his recommendations at your fingertips.
Where Chefs Eat is the ultimaterestaurant guide. The book has over 2,000 personal recommendations from more than 400 chefs from around the world, including David Chang andJamie Oliver. It is divided by cities and includes maps to help you find your way.
The 700-page tome covers fine dining restaurants, as well as late night eateries and neighborhood favorites. The book costs $19.95 and will be available in January.
Until then, watch the trailer below for a preview of Where Chefs Eat.
There’s nothing quite like the taste and texture of real wagyu beef. A little taste of this 'Japanese cow' can cost a small fortune, is it worth the price?
Don Julio in Buenos Aires, Argentina, has claimed the number the one spot on the Latin America's 50 Best Restaurants list. Fine Dining Lovers spoke to restaurateur Pablo Rivero to find out how this humble neighbourhood steakhouse became the best restaurant in Latin America.
There has never been a better time to be a female chef in Latin America than now. Here is a roundup of some of the leading female chefs in Latin America today.
Chef Adi Hadean and his Solidar Social are feeding the needy in Romania at a very difficult time. Find out more about the chef's work to feed the hungry in the capital city Bucharest.
With most of us stuck at home this Christmas, we'll be tucking into Netflix's smorgasbord of food shows a lot more than usual. Here’s what to watch this December.
