Last year saw the Roca Brothers from the El Celler De Can Roca restaurant in Girona come out on top - we were one of the first media outlets to interview the Brothers after their win and we also took the opportunity to have some fun and see exactly how well they know each other.
With a few simple questions, a ticking clock and some interesting answers we built up a nice idea of the Roca brothers away from the kitchen and exactly what they might do if they weren’t chefs.
Watch the video below to see all the fun and be sure to let us know @finedininglover what job you think Joan would do if he wasn’t a chef.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.