At your average supermarket, you can pick up a standard piece of fruit or something a bit special, like a $140 melon. That’s exactly what Simon and Martinadid in the video below, in order to taste test it, and further down, Japan’s famous white strawberries, priced at around $5 a berry.
And what did this very expensive fruit taste like? Was it out of this world compared to the everyday fruit you can pick up? Find out below.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.