We all know someone who loves taking pictures of food on their phone and instantly uploads them to the internet using apps like Instagram.
Snapping pictures of food is more popular than ever, so this week FDL took an in-depth look at the world of food photography through the lens of mobile phones, as part our upcoming series on tips for taking better mobile food pics.
Any random search for the hashtag ''food'' on Instagram yields at nearly 11 milllion hits. With more than 80 million users, there's no denying that this app has a major effect on food photography. Just how big is the trend of mobile food photography? Read more to find out.
Heston's Bare Fridge Challenge
This week we also featured the second edition of our Bare Fridge Challenge- a game where we ask chefs from around the world what they would make with just four ingredients: cabbage, eggs, rice and black pepper.
From the UK we traveled to New York City for a five-day food event that gathered chefs from all over the world. We're referring to Le Grand Fooding NYC, an event sponsored by S. Pellegrino that took place in Brooklyn.
The fourth edition of Le Grand Fooding NYC was a great opportunity for local chefs from Williamsburg, Red Hook, Fort Greene and Boerum Hill to welcome culinary talent from California, Sweden, London and Paris.
The chefs had a blast discovering each other's cuisine. Take a sneak peak at their adventures through our photo gallery of the event.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Journalist Lisa Ling highlights the stories and experiences of Asian American families in the US through the lens of food in a new six-part docu-series on the streaming channel HBO Max. Watch the trailer.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.