He also looked ahead to the future of Latin American cuisine and told us why he thinks that the best is yet to come.
This sets up a series on FDL that will focus on some of the young Peruvian chefs doing amazing things with food, from secret dinners on butcher’s tables to trips with local farmers on a mission to discover new ingredients.
Appliance of Science
We also took a look at the scientific process behind cheese production and how, with a detailed approach, you can actually make your own cheese at home.
The piece includes step by step instructions on how to make your own cheese at home with scientific breakdowns on exactly what temperatures need to be employed for optimum cheese.