The service works by asking people to upload their pictures of Asian food dishes to Instagram and tagging @AskCTFood - from here a team of experts analyze the picture of the dish before posting the recipe on their own page.
It only works for Asian food at the moment and the language is only available in Swedish but this is a look at a potential new technology that could one day allow us to get hold of the recipes of our favorite dishes in restaurants.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.