The Week in Bites<br>18th January 2015

INSECTS FROM A TO Z

We kicked off the week here at Fine Dining Lovers with an in-depth look at edible insects. Perhaps you don't consume them but 80 percent of the countries in the world do.

Why? Find out what makes creepy crawlers the food of the future.

THE ART OF MAKING RISOTTO

What does it take to make a decadent, luscious, creamy Italian risotto? We got all the answers from our culinary expert Roberta Schira.

In our ultimate guide to making risotto you'll learn all the tricks of the trade, including which rice to use and how to achieve the perfect texture.

8 GREAT TUMBLR FINDS

The week ended with a fun look at some of the most outrageous and fabulously delicious food Tumblrs out there. We brought you eight particular food blogs we think you’ll enjoy browsing - from Japanese anime food art to gourmet burgers and a sensual blog dedicated to ''sex in the kitchen.''

Feast your eyes on our Tumblr finds here.