The Week in Bites: Sunday 10th February

The search for the best young chef in the world is officiall on, Argentina's Uco Valley calls, Switzerland gets the Michelin Guide treatment, a young Australian chef has a tale of resilience, while a seasoned French one has kitchenskills that enthrall. Here's a round up of the stories on Fine Dining Lovers, the Week in Bites. 

S.PELLEGRINO YOUNG CHEF IS ON ITS WAY: APPLICATIONS ARE NOW OPEN!

The new edition of SPYC is coming: apply now to join the world's biggest talent search to find the best young chef in the world!

MORE THAN A WINE REGION: AN UCO VALLEY TASTING TOUR

Argentina's biggest wine-producing region is also a unique fine dining destination. From Martitegui's spot to the best empanadas, enjoy our delicious trip!

MICHELIN ANNOUNCES NEW STARS FOR SWITZERLAND 2019

The Michelin Guide to Switzerland 2019 has been released and includes 23 more restaurants than last year, including two new, two-star restaurants.

HOW RESILIENCE BREEDS SUCCESS IN THE RESTAURANT INDUSTRY

Chef Josh Niland shares his story of resilience and how experience in his younger days fed into his determination to succeed and to bring a philosophy of sustainability to his restaurant Saint Peter.

WATCH JACQUES PÉPIN DEBONE A CHICKEN LIKE A MASTER

Legendary French chef Jacques Pépin holds the the audience in thrall as he explains about the importance of learning the craft of cooking so that you can use that as a platform to express your talent.