n
A Chat With Pierre Gagnaire
This week we kicked things off with a wonderful interview with Pierre Gagnaire, the pillar of French gastronomy. We caught up with the Best Chef in the World who reflected on his career and new cookbook.
Read all about his eventful year.
The Real Pasta e Fagioli
From French cuisine we turned our attention to neighboring Italy, the land of the famous pasta e fagioli soup. A simple combination of beans, pasta, herbs and olive oil is enough to warm you up on a cool day.
Learn the best technique for making pasta e fagioli.
Whimsical Food Art
We topped off the week with a look at the playful food art from Cristina Burns, a young artist of Spanish origin who was raised in Italy.
