This week we kicked things off with a wonderful interview with Pierre Gagnaire, the pillar of French gastronomy. We caught up with the Best Chef in the World who reflected on his career and new cookbook.
From French cuisine we turned our attention to neighboring Italy, the land of the famous pasta e fagioli soup. A simple combination of beans, pasta, herbs and olive oil is enough to warm you up on a cool day.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look