This week on Fine Dining Lovers we took a closer look at one of the most exciting trends we’ve seen in fine dining recently, chefs without borders.
We looked at how more and more chefs are taking their brand on tour, as, along with their entire crews, they undertake the mission of transporting their restaurants to new countries.
It’s an exciting movement and one of the most consistent trends we’ve noticed in fine dining for a while.
Chocolate - What’s Happening?
We also look into the world of chocolate this week as we focused on some of the emerging trends from the word of cacao.
We looked at how artisanal chocolate production has been booming and how a demand for more information has led to much more detailed labelling of products that now display things like roast levels, farm names and conching times.
Find out more.
Also this Week
We brought you 26 facts about olives you probably don’t know, we found ourselves on the spice trail for cardamon and we brought you a tasty tour of Venice in Italy.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.