This week FDL brought a report direct from Peru and our new columnist Luciana Bianchi. Luciana is welcomed on board by the FDL team with open arms and her years of experience as a chef and writer means we are set for some great articles.
Never ones to shy away from an interesting dinner date when FDL were this week invited to attend a very special lunch (or maybe breakfast) as part of the Le Grand Fooding festival in New York we knew we had to be there.
FDL were back with the Swedish sommelier this week, Andreas Larsson, to film the third instalment of our glass class series. In the videos Larsson sets out all the tips and tricks needed to learn how to taste wine correctly.
So far we met Larsson in his home town where he told us all about his passion for wine, then in video two he taught FDL the things you should never do with wine. In his third video the world class sommelier sets out some tips for pairing wine correctly at the table and important point when planning a special dinner party.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.