This week on Fine Dining Lovers we looked closely at pasta, not as a recipe or even an ingredient but as a set of numbers.
From 1100 BC - the first ever recorded date of pasta consumption, in China - to the 3.3 million tonnes of pasta produced annually in Italy. This is a look at a side of pasta you’ve definitely never considered before.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.