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Dining in Helsinki
This week at Fine Dining Lovers we kicked things off with a fascinating tour of Helsinki.
From reindeer stew to glow-fried salmon, Finland's capital offers a smorgasbord of delicacies.
Read all about our culinary tour.
Seafood Charcuterie
Also this week we explored the wide selection of seacuterie, a term that refers to charcuterie made from seafood.
Some of our seacuterie favorites include salmon pastrami and shellfish sausages.
Find out more about seafood charcuterie.
In the blog
This week in the blog we brought you tips on how to prepare congee, 28 food and drink destinations for Milan Design Week and a look at gorgeous plating techniques.
