This week at Fine Dining Lovers we kicked things off with a tasting tour of Guangzhou, China, which is considered the birthplace of Cantonese cuisine.
This June, the Michelin Guide arrived in Guangzhou for the first time, awarding eight restaurants with one star, including Jade River at the White Swan Hotel. Jianyu Leung, the restaurant's executive chef, filled us in on where to eat in Guangzhou.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look