The piece told the story of this unique collaboration between the chefs and Oceana and exactly what some of the word’s leading culinary figures have to say about the matter of ocean sustainability.
What is Tempeh?
If you’re a vegan or you find yourself cooking for vegans on a regular basis, we had a perfect story for you in which we took a look at Tempeh.
Tempeh is an ingredient loved by vegans, a lot like tofu, and this week we took a closer look at exactly it is, how it’s made and some of the best uses for the ingredient in the kitchen.
Also this week
We laid out some of the most exciting developments in the field of Urban Gardening, explored the trend of Japanese pastry chefs combining European styles with Asian skills to make some wonderful desserts and interviewed the 31-year-old Bosnian-born chef Edin Dzemat.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look