We spoke with him about his dedicated approach to sourcing the best ingredients and how this is only possible to the close relationships he has built with different farmers and producers across Sweden.
We also spoke about his Nose to Tail approach to cooking and why it’s important to educate people with hid cuisine - even if it sometimes means using a few gimmicks.
A Taste of Brazil
From Sweden we took a trip to Sao Paulo in Brazil for a tasting tour of markets, a coffee lab and one of the best tours the city has to offer.
Sao Paulo is full of variation and this city tasting tour takes in just a quick snap shot of some of the top tastes on offer.
If you’re planning a trip to Brazil anytime soon, this is well worth a look.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.