From Girona we turned our attention to one of France's most historic figures: Napoleon Bonaparte.
Napoleon is credited with many things but being a gourmand certainly wasn't one of them. Did you know he ate quickly, spending no more than 15 minutes per meal? Or that he preferred simple meals such as potato soup?
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.