From Girona we turned our attention to one of France's most historic figures: Napoleon Bonaparte.
Napoleon is credited with many things but being a gourmand certainly wasn't one of them. Did you know he ate quickly, spending no more than 15 minutes per meal? Or that he preferred simple meals such as potato soup?
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.