This week at Fine Dining Lovers we kicked things off with a special report from chef Dylan Jones.
Jones, along with his wife Duangporn Songvisava, run restaurant Bo.lan in Bangkok. Their restaurant was listed 19th in Asia’s 50 Best Restaurants 2017 and together the couple tackle food waste with a good dose of creativity.
Dylan is also the co-founder and co-director of the Re Food Forum which will be held in Bangkok on March 19 and 20, 2018, of which Fine Dining Lovers will be media-partner.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look