The Week in Bites <br> 04 December 2016

04 December, 2016

Dining in the Big Easy

This week at Fine Dining Lovers we kicked things off with a fantastic culinary tour of New Orleans.

Long known for its jazz, cajun food and Mardi Gras extravaganza, the Big Easy offers plenty of gourmet options.

If you are a fan of Michelin dining the thought may have occurred to you: how do I become a Michelin inspector?

Oh, the dream of enjoying all that fine food is a thrill but here is what you really need to know if you want to change careers.

This week in the blog we brought you pictures and videos of Noma in Mexico, 25 Christmas cooking and decor hacks, and tips for making a killer Mexican horchata,

Recipe

How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks.

Recipe

Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup.

Recipe

Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabini of Michelin-s

Recipe

The quick and easy recipe for banoffee pie, the English dessert with a smooth and rich texture.