In the video Narisawa discusses the philosophy behind his restaurant, how he works closely with nature, seasonal ingredients, and how he sources the ingredients for one his most famous dishes, soil soup.
If you’d like to know more about how the dish is made here’s the recipe, and here's a further interview in which Narisawa discusses his approach to cooking.
The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
