Watch whatVirgilio Martinez, chef-owner of Central (currently the best restaurant in Latin America), Mitsuharu Tsumura, chef-owner of Maido and Diego Muñoz, head chef at Astrid y Gastón, have to say about the current dining scene in Lima and the future of Peruvian gastronomy.
Hetson Blumenthal's recipe for mock turtle soup is to feature in a new exhibition dedicated to Alice In Wonderland - Alice: Curiouser And Curiouser - at the Victoria and Albert Museum.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
A look at Eid al-Fitr celebrations around the world - the Islamic festival of breaking the fast of Ramadan that involves a feast of wonderful flavours.
