We're not sure why anyone would want to blow up a whole keg of beer but this video of an exploding keg is mind blowing.
Watch as the team at RatedRR fits the keg with a detonation cord and uses explosives to blow that baby up in the dessert. There's beer flying everywhere, smoke, fire...and it's all caught in slow motion.
It is quite sad that so much beer had to be wasted in the production of this video but we have to admit it resulted in some pretty cool visuals. Go, watch:
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.