There’s something truly magical about watching a big ball of dough transform into delicious bread or pastry in the oven. But not in real time – we’ve all got lives to lead.
Thankfully, Japanese baker Takashi Aizu is on hand to capture the beautiful transformation of humble ingredients into tasty desserts and loaves, for you to enjoy in super fast time lapse.
Aizu films all of his creations whilst they’re cooking in the oven with a special camera and then posts the 10 to 15 second videos on his Instagram page. They’re hugely popular, with around 200,000 likes per video, while his page has over 40,000 followers. Take a look at selection of the videos below and head on over to his Instagram page for more – because, well, they’re kind of moreish.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
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