Purple Perilla, Green Onions, Cilantro and Lemon Grass are all included in this informative and useful blog post.
Cate sets out pictures and brief descriptions of each herb and even provides tasting notes on flavor. It's a great idea and really well executed post that's sure to a benefit for anyone who wants to brush up on their knowledge of herbs.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.