If you look forward to apple picking all year long, this guide to apple harvest season is for you.
This fruity infographic from Shari's Berries is chock-full of tips for identifying, harvesting and storing apples. It lists the most popular apple varieties in America and tells you which ones are good for baking, cooking or eating fresh.
You'll learn fun facts like the difference between a bushel and a peck and which states produce the most apples. Oh yeah, and that old adage about one bad apple spoiling the bunch - it's all true. Here, check it out:
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.