A Truly Decadent Dish by Edward Lee Save Save this content and enjoy it whenever you want Save BYPeter Basildon, Journalist 27 November, 2015 H Here’s a video recipe from chef Edward Lee for the PBS series Mind of a Chef and we think it might just be one of the most decadent dishes we’ve seen. Lee explains that the dish he created is dedicated to the American author Jim Harrison - what he describes as gluttony with finesse. Oxtail, escargot, sweet breads and if that wasn’t quite rich enough, a healthy slice of foie gras. The dish is executed simply and with everything cooked perfectly in the pan. Take a look - too rich or perfect? Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article Valentine's Day 2023: Say it with a gourmet gift Article The Bear Season 2: Here’s what we know Article Flat white vs latte: all the differences Article Bocuse d'Or 2023: All the platters and plates
H Here’s a video recipe from chef Edward Lee for the PBS series Mind of a Chef and we think it might just be one of the most decadent dishes we’ve seen. Lee explains that the dish he created is dedicated to the American author Jim Harrison - what he describes as gluttony with finesse. Oxtail, escargot, sweet breads and if that wasn’t quite rich enough, a healthy slice of foie gras. The dish is executed simply and with everything cooked perfectly in the pan. Take a look - too rich or perfect?
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'
Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail
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