A Truly Decadent Dish by Edward Lee Save Save this content and enjoy it whenever you want Save BYPeter Basildon, Journalist 27 November, 2015 H Here’s a video recipe from chef Edward Lee for the PBS series Mind of a Chef and we think it might just be one of the most decadent dishes we’ve seen. Lee explains that the dish he created is dedicated to the American author Jim Harrison - what he describes as gluttony with finesse. Oxtail, escargot, sweet breads and if that wasn’t quite rich enough, a healthy slice of foie gras. The dish is executed simply and with everything cooked perfectly in the pan. Take a look - too rich or perfect? Latest on FDL+ Recipe Gourmet Recipes FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a Read more about Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Recipe American Food FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Read more about Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom Recipe Gourmet Recipes FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Read more about The Steak that Wanted to be a Beetroot by Rasmus Kofoed Recipe Tried and Tasted FDL+ Perfect Homemade Scotch Eggs Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, in the traditional or vegetarian version. Read more about Perfect Homemade Scotch Eggs You may also like Article Chef Breaks Scotch Egg World Record Article RRF Looks Dead in the Water as Senate Blocks Motion Article Watch How To Make Different Types of Dim Sum Article Try These Incredible Custard Cream Pancakes
H Here’s a video recipe from chef Edward Lee for the PBS series Mind of a Chef and we think it might just be one of the most decadent dishes we’ve seen. Lee explains that the dish he created is dedicated to the American author Jim Harrison - what he describes as gluttony with finesse. Oxtail, escargot, sweet breads and if that wasn’t quite rich enough, a healthy slice of foie gras. The dish is executed simply and with everything cooked perfectly in the pan. Take a look - too rich or perfect?
Recipe Gourmet Recipes FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a Read more about Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle
Recipe American Food FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Read more about Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
Recipe Gourmet Recipes FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Read more about The Steak that Wanted to be a Beetroot by Rasmus Kofoed
Recipe Tried and Tasted FDL+ Perfect Homemade Scotch Eggs Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, in the traditional or vegetarian version. Read more about Perfect Homemade Scotch Eggs
Save
