The nights are wholesome, then no planets strike, No fairy takes, nor witch hath power to charm, So hallow'd and so gracious is the time.
Hamlet, William Shakespeare
Halloween may have Celtic roots from long ago but it's a holiday that is still very much alive. This year, FDL offers you a complete guide to planning your very own haunted gathering. Learn how to carve a pumpkin skull and brain and make spooky treats like blood-filled vodka shots or eyeball panna cotta.
If you happen to be in London, you can't miss the erie but cool exhibit at The Pathology Museum of London, which has prepared a series of cakes that look just like organs. They may good enough to eat but scary enough to pass - as you'll see for yourself in these images of ear cupcakes and other gory cakes.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.