One of the joys of summer time is having access to fresh blueberries. There's so much you can do with them -eat them fresh, put them in smoothies, pies or cakes - but there's something magical that happens when you simpy turn blueberries into jam.
Slathering homemade blueberry jam on toast is a sweet start to day. You don't have to stop there. Blueberry jam can be added to sauces and used as an ice cream topping. Are you ready to make the best blueberry jam ever? Here we give you a few recipes and tips that will get you on your way:
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look